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"I have enjoyed each and every one of the Teleconferences so much that I am now trying to schedule patients around them. I feel that the TCME is extremely valuable and am planning to join as a member this week."
-Danielle Paciera, LDN, RD, Tulane University

From tele-conference participant (The call) "it was great! I appreciated how you modeled these skills for us as you facilitated the group! I also loved hearing the experiences of others and learning about different resources. " Cathy C

"The entire concept of 'curiosity' was new to me with respect to nutrition counseling. It seemed like a very unlikely word to include. I came to understand, however, how it can increase our awareness of our/client's behaviors when taking a more curious stance (I wonder how much food It will take to fill me up/satisfy me?) rather than a more judgmental, negative stance such as "I'm not supposed to eat more than this for lunch, but I seem extra hungry today!". Judy T

 
 
 
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Newsletter - Food for Thought
Overview  |  Mindful Bytes  |  Food For Thought  |
Patient Newsletter  |  Family Newsletter

Food for Thought is the quarterly newsletter for professionals interested in Mindful Eating.

2008

Fall 2008

Food Triggers

Megrette Fletcher: Food Triggers

Molly Kellogg: Handling Triggers

Food for Thought - Fall 2008

Summer 2008

Creating a mindful eating practice

Mark Blackwood: Prescription for Mindfulness

Ronna Kabatznick: How to create a mindful eating practice

Food for Thought - Summer 2008

Winter 2008
Food and Feelings
Ronna Kabatznick: Food and Feeling
Dh. Amala: Full Circle Awareness
Food for Thought - Winter 2007

2007

Winter 2007
Forgiveness
Ronald Theabarge: Alchemy, Acceptance and Compassion
Ronna Kabatznick: Forgiveness Meditation
Food for Thought - Winter 2007 (PDF, 1.8mb)

Spring 2007
Craving
Ronna Kabatznick: The Dynamics of Craving
Ronald Thebarge: Turning your crave into a wave
Food for Thought - Spring 2007 (PDF, 4.8mb)

Summer 2007
Cultivating Curiosity
Char Wilkins: Curiosity for Dinner
Molly Kellogg: A Curious Stance
Food for Thought - Summer 2007 (PDF, 2.8mb)

Fall 2007
Choice
Jean Kristeller: Exploring Choice
Molly Kellogg: Choosing Your Way to Mindfulness
Food for Thought - Fall 2007 (PDF, 5.4mb)

2006

Winter
Premiere issue
Char Wilkins: The use of Mindfulness and Mindfulness Eating in a Psychotherapeutic Setting
Donald Altman: Finding Mindfulness The process of Change and interview with Lama Suyra Das
Ronald Thebarge: Facilitating Awareness Can Help People with Chronic Illness
Donald Altman: Making a Mindful Salad
Food for Thought - Winter 2006 (PDF, 3.25mb)

Spring 2006
Using, recognizing and honoring our experiences
Jean Kristeller: Changing our relationship to food
Donald Altmam: Food: The solution not the problem
Food for Thought - Spring 2006 (PDF, 1mb)

Summer 2006
Balance
Ronald Thebarge: Mindful Eating in a Bountiful World
Donald Altman: Shopping Mindfully even at COSTCO
Food for Thought - Summer 2006 (PDF, 1mb)

Fall 2006
Expectations
Char Wilkins: The icing on the cake
Jean Kristeller: Being in the Moment
Food for Thought - Fall 2006 (PDF, 1.1mb)